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Wednesday, July 08, 2009

CORN TIKKAS

CORN TIKKAS
Ingredients:




Yellow corn kernels: 1 cup (If frozen corn is used, microwave it for 5mins.)

Boiled and mashed potatoes: 1 cup

Bread slices: 1

finely chopped onion: ½ cup

Garlic- ginger paste: ½ tsp

finely chopped green chillies: 1 tsp

Amchoor powder: ½ tsp
Chat Masala: ½ tsp
Green chillies sauce: ½ tsp
Red Chillies Powder: 1 tsp
Besan: 3-4 tsp

Roasted cumin powder: ½ tsp
2-3 strands coriander leaves
Oil for frying
Bread crumbs or Sooji: 1 cup
Salt




Method:
  • Boil corn in a sufficient amount of water till done. Keep some corn aside and coarsely grind the remaining corn
  • Take the grinded corns into a bowl, add mashed potatoes, corn, onions, green chillies , bread soaked in water and then squeezed to remove water, red chillies powder, roasted cumin powder, amchoor powder, ginger-garlic paste, Besan, chat masala, salt, chopped coriander leaves and mix well.
  • Make cylindrical shape balls (or any shape you desire) of this mixture and slightly press to give the patties shape.
  • Roll these into rava/Sooji or bread crumbs.
  • Heat oil in a pan and shallow fry these till golden brown
  • Serve hot with sweet/spicy chutney or ketchup.
Serves: 3-4
Preparation time: 20-25 mins

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