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Sunday, July 12, 2009

POTATO CHILLY

POTATO CHILLY

Ingredients:

Boiled Baby Potaoes: 200 gms

Capsicum: 2 ( cut into 1/2" pieces)

Onions: 1 (diced)

Tomato Puree: 1/2 cup

Garlic-ginger-onion-green chillies paste: 2 tsp

Tomato Sauce: 3 tsp

Soya Sauce: 1 tsp

Chilly Sauce: 1/2 tsp

Vinegar: 1/2 tsp

Black pepper: 1 tsp

Salt : to taste

Oil: for cooking and deep frying

For Batter:

White Flour (Maida): 4 tsp

Water: 4 tsp

Red Chilly Powder: 1/2 tsp

Salt: to taste METHOD:

  • In a bowl take mix all the ingredients of batter. Mix well and adjust cosiistency just enough to coat potatoes.

  • Peel boiled potatoes and dip each portion in batter.Deep fry the potatoes till golden brown.

  • In a non-stick pan heat 3 tsp of oil.Saute garlic-ginger-onion paste on low flame.

  • Add tomatoes puree, tomato ketchup,chilly sauce, vinegar,salt pepper and soya sauce.Add diced onions,capsicum and saute it for 2-3 minutes on low heat.

  • Add fried potatoes.Mix well. Allow it to cook for anothe two minutes.

  • Transfer it to a bowl.Serve hot with tea or coffee.


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