Carrot Cake:
This carrot cake I prepare for my niece who has just completed her 1 Year. She likes the cake very much.
CARROT CAKE
Ingredients:
Maida (Flour): 2 cups
Powdered Sugar: 1&1/2 cup
Baking Powder: 1/2 tp
Carrtot: 6-8 (peeled & grated)
Baking Soda: 1/2 tsp
Nutmeg Powder: 1 tsp
Cinammon Powder: 1tsp
Cloves Powder: 1/4 tsp
Mixed Dry Fruits:1/2 cup((Raisins,Cashewnuts,Badam,pistachio)
Curd: 1/2 cup
Butter: 1/4 cup(kept at room tempeature)
Refined oil: 1/4 cup
Method
- Sieve together Maida,Baking Powder and Baking soda at least 3-4 times. Keep it aside.
- Beat together butter,refined and Powdered sugar till it becomes smooth and creamy.
- Add nutmeg powder, cloves powder and cinammon powder.Mix well.
- Add curd into this mixture and beat the mixture for about 5 minutes.
- Slowly add maida mixture to the above. Mix all the ingredients well,stirring in one direction only.
- Add grated Carrots, finely chopped fry fruits & mix it well.
- Beat well and stir in one direction only.
- Grease a cake mould with refined and maida.
- Transfer the cake batter into the greased cake mould.
- Heat pressure cooker for 5 minutes.
- Put the Cake mould into it.
- Cover the pressure cooker with the lid after removing whistle and rubber.
- Put the cooker on a low flame and let the cake by itself for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cut them into pieces and serve hot or cold according to your choice
4 comments:
Carrot looks delicious and golden brown.Just to let you know because of the dark background of your template it is difficult to locate the comments tab,sometimes it doesnt show.
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The photo is mouthwatering. Lovely carrot cake. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
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