Aloo Poha

Allo Poha

Ingredients:

Flatten Rice (Poha):2 cups

Green chillies slit lengthwise:2

Potatoes: 2 (medium finelly chopped)

Onion: 2 (medium cut into lengthwise)

Tomatoes: 1 (large finelly chopped)

Ground nuts: 1/4 cup (fry them into oil till it changes its color and keep separately)

Turmeric Powder: 1/2 tsp

Red Chilly Powder: 1 tsp

Ajwin seeds: 1 tsp

Sugar: 1 tsp

Salt : to taste

Oil: for cooking

Coriander Leaves: chopped finely (For Garnishing)

Method:

• Put the poha in a sieve and wash under running water for 2 minutes.Add 1/2 tsp of red hilly Powder and sugar over the pohas and mix it well. keep it aside
• In a panor kadhai heat oil add ajwin seeds, when it start crackling add green chillies.
• When green chillies start changing its color add sliced onions
• When onion becomes transculent and chages its color add potaoes.Mix well
• Add turmericPowder,1/2 tsp red chilly powder, toatoes,fried groundnut and salt. Mix it well.
• Cover with the lid and let the potatoes cook frr about 5 minutes.
• Remove the lid, stir the ingredients well and add poha.
• Mix all the ingredients well & stir to blend all ingredients.Adjust salt.
• Stir gently every now and then for almost 3-5 minutes.
• Transfer to serving dish and garnish with coriander.
• Serve hot with Tea or coffee.