BABY CORN CHILLY

Baby Corn Chilly

Ingredients:

Baby Corn: 200gms

Onion: 2 (finely chopped)

Tomato: 1 (Small finely Chopped)

Capsicum: 1 (finely chopped)

Ginger: 1 tsp (finely chopped)

Garlic: 1 tsp (finely chopped)

Black Pepper Powder: 1/2 tsp

Green Chilly: 3-4 (finely chopped)

Vinegar: 1 tbsp

Soya Sauce: 2 tbsp

Tomato Sauce: 2 tbsp

Green Chilly Sauce: 1 tbsp

Salt : to taste

Sugar: 1 tsp

Oil: 3 tbsp

For the Batter:

Corn Flour: 4 tbsp

Maida: 1 tbsp

Soya Sauce: 1 tbsp

Tomato Sauce: 1/2 tbsp

Green Chilly Sauce: 1/2 tbsp

Black Pepper Powder: 1/2 tsp

Red Chilly Powder: 1/2 tsp

Ginger Garlic Paste: 1/2 tsp

Water: 1/4 cup

Salt: to taste

Oil: for deep frying

Method:

• Cut the baby corn into three equal parts.
• In a bowl take Cornflour,Maida, Salt, all three types of Sauce,Red Chilly Powdee, black pepper powder, Ginger-Garlic paste and mix it well. Add a little water to make a thick batter.
• Add baby corn to the above batter. Keep it aside for 30-45 minutes
• Heat the oil and fry the baby corn until the color turned golden brown.
• In another pan , heat oil & add chopped garlic, ginger, green chillies and saute it over medium heat for about 2-3 minutes or until the good smell come out.
• Add the capsicum, onion, tomatoes and cook for about 4 minutes in medium flame
• Add the soya sauce, tomato sauce,Vinegar, Chilly Sauce, sugar and salt, mix well
• Add the fried baby corn and mix well
• Garnish with Coriander leaves and serve it hot