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Tuesday, November 17, 2009


Baby Corn Chilly


Baby Corn: 200gms
Onion: 2 (finely chopped)
Tomato: 1 (Small finely Chopped)
Capsicum: 1 (finely chopped)
Ginger: 1 tsp (finely chopped)
Garlic: 1 tsp (finely chopped)
Black Pepper Powder: 1/2 tsp
Green Chilly: 3-4 (finely chopped)
Vinegar: 1 tbsp
Soya Sauce: 2 tbsp
Tomato Sauce: 2 tbsp
Green Chilly Sauce: 1 tbsp
Salt : to taste
Sugar: 1 tsp
Oil: 3 tbsp

For the Batter:

Corn Flour: 4 tbsp
Maida: 1 tbsp
Soya Sauce: 1 tbsp
Tomato Sauce: 1/2 tbsp
Green Chilly Sauce: 1/2 tbsp
Black Pepper Powder: 1/2 tsp
Red Chilly Powder: 1/2 tsp
Ginger Garlic Paste: 1/2 tsp
Water: 1/4 cup
Salt: to taste
Oil: for deep frying


  • Cut the baby corn into three equal parts.
  • In a bowl take Cornflour,Maida, Salt, all three types of Sauce,Red Chilly Powdee, black pepper powder, Ginger-Garlic paste and mix it well. Add a little water to make a thick batter.
  • Add baby corn to the above batter. Keep it aside for 30-45 minutes
  • Heat the oil and fry the baby corn until the color turned golden brown.
  • In another pan , heat oil & add chopped garlic, ginger, green chillies and saute it over medium heat for about 2-3 minutes or until the good smell come out.
  • Add the capsicum, onion, tomatoes and cook for about 4 minutes in medium flame
  • Add the soya sauce, tomato sauce,Vinegar, Chilly Sauce, sugar and salt, mix well
  • Add the fried baby corn and mix well
  • Garnish with Coriander leaves and serve it hot


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