Maida: 2 cups
Baking Powder: 1 tsp
Baking Sosa: 1/2 tsp
Milk Maid: 1/2 cup
Butter: 1/3 cup
Powdered Sugar: 1 cup
Water: 1/2 cup
Milk: 8 tbsp
Cocoa Powder: 2 tbsp
Cashew Nuts: 1/4 cup
Almonds: 1/4 cup
Sieve together maida, baking Powder,Baking Soda together 3-4 times
Grind Cashew Nut and Almonds seperately to a powder form. Keep it aside.
In a bowl take Powderd Sugar and butter and beat till the mixtut\ure becomescreamy
Add Milk Maid and beat the mixture becomes fluffy and creamy.
Gradually add the maida to the above mixture . [ 1 tbsp at a time.]
MIx well and beat the mixture in one direction only till the mixture attains thin ribbon consistency.
Divide the above mixture into 3 equal parts
In one part add Cashew Nut Powder. In second ad Cocoa Powder and in the 3rd part add Almond Powder.
Grease a cake mould.
Apply one layer of Cashew Nut Mixture. Above this add Cocoa Powder mixture and to the top add Almond mixture.
Heat a pressure cooker for about 5 minute. Remove the whistle and from the lid
Place the cake mould in it and bake on low flame for about an hour.
Remove when a toothpick comes out clean when inserted in the cake.
Allow it to cool and cut them into pieces and serve with tea or coffee