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Friday, November 06, 2009

Marble Cake

Marble Cake


Maida: 2 cups
Baking Powder: 1 tsp
Baking Sosa: 1/2 tsp
Milk Maid: 1/2 cup
Butter: 1/3 cup
Powdered Sugar: 1 cup
Water: 1/2 cup
Milk: 8 tbsp
Cocoa Powder: 2 tbsp
Cashew Nuts: 1/4 cup
Almonds: 1/4 cup


  • Sieve together maida, baking Powder,Baking Soda together 3-4 times

  • Grind Cashew Nut and Almonds seperately to a powder form. Keep it aside.

  • In a bowl take Powderd Sugar and butter and beat till the mixtut\ure becomescreamy

  • Add Milk Maid and beat the mixture becomes fluffy and creamy.

  • Gradually add the maida to the above mixture . [ 1 tbsp at a time.]

  • MIx well and beat the mixture in one direction only till the mixture attains thin ribbon consistency.

  • Divide the above mixture into 3 equal parts

  • In one part add Cashew Nut Powder. In second ad Cocoa Powder and in the 3rd part add Almond Powder.

  • Grease a cake mould.

  • Apply one layer of Cashew Nut Mixture. Above this add Cocoa Powder mixture and to the top add Almond mixture.

  • Heat a pressure cooker for about 5 minute. Remove the whistle and from the lid

  • Place the cake mould in it and bake on low flame for about an hour.

  • Remove when a toothpick comes out clean when inserted in the cake.

  • Allow it to cool and cut them into pieces and serve with tea or coffee

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