Marble Cake

Marble Cake

Ingredients:

Maida: 2 cups

Baking Powder: 1 tsp

Baking Sosa: 1/2 tsp

Milk Maid: 1/2 cup

Butter: 1/3 cup

Powdered Sugar: 1 cup

Water: 1/2 cup

Milk: 8 tbsp

Cocoa Powder: 2 tbsp

Cashew Nuts: 1/4 cup

Almonds: 1/4 cup

Method:

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  Sieve together maida, baking Powder,Baking Soda together 3-4 times
  
  
  
• 
  
  Grind Cashew Nut and Almonds seperately to a powder form. Keep it aside.
  
  
  
• 
  
  In a bowl take Powderd Sugar and butter and beat till the mixtut\ure becomescreamy
  
  
  
• 
  
  Add Milk Maid and beat the mixture becomes fluffy and creamy.
  
  
  
• 
  
  Gradually add the maida to the above mixture . [ 1 tbsp at a time.]
  
  
  
• 
  
  MIx well and beat the mixture in one direction only till the mixture attains thin ribbon consistency.
  
  
  
• 
  
  Divide the above mixture into 3 equal parts
  
  
  
• 
  
  In one part add Cashew Nut Powder. In second ad Cocoa Powder and in the 3rd part add Almond Powder.
  
  
  
• 
  
  Grease a cake mould.
  
  
  
• 
  
  Apply one layer of Cashew Nut Mixture. Above this add Cocoa Powder mixture and to the top add Almond mixture.
  
  
  
• 
  
  Heat a pressure cooker for about 5 minute. Remove the whistle and from the lid
  
  
  
• 
  
  Place the cake mould in it and bake on low flame for about an hour.
  
  
  
• 
  
  Remove when a toothpick comes out clean when inserted in the cake.
  
  
  
• 
  
  Allow it to cool and cut them into pieces and serve with tea or coffee