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Tuesday, November 03, 2009

Peanut Butter Cookies

Peanut Butter Cookies


Flour (Maida): 2 cups

Baking soda: 1 tsp

Baking powder: 1 tsp

Salt: 1/4 tsp

Butter, softened (kept at room tempeature): 3/4 cup

Powdered sugar: 1 cup

Vanilla Essence: 1/2 tsp

Cocoa powder: 1/4 cup

Peanut butter: 1/3 cup

Milk: 1/2 cup

  • Sift together flour, baking soda, baking powder, and salt. Set aside.

  • Cream together butter, sugar  in a large bowl. Mix in vanilla essence and cocoa powder.

  • Add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended.

  • Pour milk into dough, and stir until fully combined.

  • Keep the mixture in a refrigator for about 2 hour.

  • Take marble sized portions, roll them into balls and press it lightly.

  • Place these on the ungreased baking tray keeping sufficient distance between each

  • Bake in the preheated oven for about 12 minutes
  • Turn them onto a wire rack to cool. Store in airtight tin

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