Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:

Flour (Maida): 2 cups

Baking soda: 1 tsp

Baking powder: 1 tsp

Salt: 1/4 tsp

Butter, softened (kept at room tempeature): 3/4 cup

Powdered sugar: 1 cup

Vanilla Essence: 1/2 tsp

Cocoa powder: 1/4 cup

Peanut butter: 1/3 cup

Milk: 1/2 cup

Method:
 

• Sift together flour, baking soda, baking powder, and salt. Set aside.

• Cream together butter, sugar  in a large bowl. Mix in vanilla essence and cocoa powder.

• Add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended.

• Pour milk into dough, and stir until fully combined.

• Keep the mixture in a refrigator for about 2 hour.

• Take marble sized portions, roll them into balls and press it lightly.

• Place these on the ungreased baking tray keeping sufficient distance between each

• Bake in the preheated oven for about 12 minutes

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• Turn them onto a wire rack to cool. Store in airtight tin