Besan Ladoo

Besan Ladoo

Ingredients:

Gram flour (besan): 2 cups
Powdered Sugar: 1 & 1/2 cup
Ghee: 1 cup
Powdered Caradamon: 1 tsp
Almonds: 1 tsp(finely chopped)
Cashewnut:1 tsp (finely chopped)
 
Method:
 

• Sieve besan through a fine sieve and set aside
• In a kadhai heat the ghee in a pan. 
• Add the gram flour and fry it on a low flame stirring continuously to any  avoid lumps.
• When it releases smell  and the Gram Flour start changing its colot. turn off the burner..
• Remove from the heat and allow it to cool by itself
• Add sugar, cardamon powder  and nuts to the gram flour and mix thoroughly.
• Shape into walnut-sized shaped ladoos and store in an airtight container
• Besan Laddoo are ready to be served.

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