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Monday, November 23, 2009

Besan Ladoo

Besan Ladoo


Gram flour (besan): 2 cups
Powdered Sugar: 1 & 1/2 cup
Ghee: 1 cup
Powdered Caradamon: 1 tsp
Almonds: 1 tsp(finely chopped)
Cashewnut:1 tsp (finely chopped)
  • Sieve besan through a fine sieve and set aside
  • In a kadhai heat the ghee in a pan. 
  • Add the gram flour and fry it on a low flame stirring continuously to any  avoid lumps.
  • When it releases smell  and the Gram Flour start changing its colot. turn off the burner..
  • Remove from the heat and allow it to cool by itself
  • Add sugar, cardamon powder  and nuts to the gram flour and mix thoroughly.
  • Shape into walnut-sized shaped ladoos and store in an airtight container
  • Besan Laddoo are ready to be served.


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