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Saturday, November 21, 2009

Chatpatta Allo

ChatPatta Allo


Potatoes : 4 (Medium Sized)

Gram Flour (Besan): 2 tbsp
Semolina (Suji) :  tsp
Mango Powder :1 tsp

Red Chili Powder:1 tsp
Turmeric Powder: a pinch
Garam Masala: 1/4  tsp
Black Pepper Powder: a pinch
Salt: To taste
Oil: To Deep Fry
Chaat Masala: 1 tsp


  • Wash and peel potatoes.
  • Chop potatoes in long strips (like French Fries) in a bowl.
  • Roast suji in a pan till it become very light golden in color. For about 2-3 minutes.
  • .Now take besan in a bowl.
  • Add red chili powder, garam masala,Black pepper Powder, Turmeric Powder amchoor and salt. Mix well.
  • Add little water in besan and make a thick paste.
  • Now add the suji in a besan mixture and mix well.
  • Heat oil in a pan.
  • Dip chopped potatoes in a besan mixture and put them in hot oil to fry. Dip potatoes one by one in besan mixture.
  • Fry on a medium flame till they become golden brown in color and crispy.
  • Flip them after a while so that they can achieve same golden brown color all over them.
  • our spicy snack is ready to eat. Now sprinkle Chat Masala on your hot potatoes. Mix well
  • Serve hot with Green Chutney and Tomato sauce.

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