Tasty Dalia Idli

Tasty Dalia Idli

Ingredients:

Dalia: 1 cup

Curd: 2 cups

Carrot: 1/2 cup( peeled & grated)

Onion: 1 (small finely chopped)

Corn: 1/4 cup

Cabbage: 1/4 cup (finely chopped)

Green Chilly: 2-3 (finely chopped)

Coriander Leaves: 2-3 tbsp

Turmeric Powder: 1/2 tsp

Red Chily Powder: 1/2 tsp

Cuirry Leaves: 1 tbsp

Mustard Seeds: 1 tbsp

Eno: pinch

Oil: for greasing & cooking

Method:

• 
  
  Dry roast the dalia
  
  
• 
  
  Soak the roasted dalia in curd for about 4-5 hour.
  
  
• 
  
  Heat oil in a pan, add mustard seeds and curry leaves.
  
  
• 
  
  When they start crackling add onion, green chilly, carrot, cabbage and saute it for 2 minutes.
  
  
• 
  
  Add Turmeric Powder ,Red Chilly powder and salt and mix it well.
  
  
• 
  
  Allow it to cook for one more minutes. and turn off the flame.
  
  
• 
  
  Mix this mixture to the dalia batter and mix it well.
  
  
• 
  
  Keep it aside for 10 minutes.
  
  
• 
  
  Grind this batter into a smooth mixture.
  
  
• 
  
  Add eno
  
  
• 
  
  Add salt if required.
  
  
• 
  
  Grease the idle mould well and fill each of thm with 3/4th full of batter.
  
  
• 
  
  Steam cook idlis on medium flame for about 10-15 minutes or until done.
  
  
• 
  
  Use a butter knife to remove the idlis.
  
  
• 
  
  Your idlis are ready
  
  
• 
  
  Serve them with chutney.