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Friday, November 20, 2009

Tasty Dalia Idli

Tasty Dalia Idli


Dalia: 1 cup
Curd: 2 cups
Carrot: 1/2 cup( peeled & grated)
Onion: 1 (small finely chopped)
Corn: 1/4 cup
Cabbage: 1/4 cup (finely chopped)
Green Chilly: 2-3 (finely chopped)
Coriander Leaves: 2-3 tbsp
Turmeric Powder: 1/2 tsp
Red Chily Powder: 1/2 tsp
Cuirry Leaves: 1 tbsp
Mustard Seeds: 1 tbsp
Eno: pinch
Oil: for greasing & cooking


  • Dry roast the dalia

  • Soak the roasted dalia in curd for about 4-5 hour.

  • Heat oil in a pan, add mustard seeds and curry leaves.

  • When they start crackling add onion, green chilly, carrot, cabbage and saute it for 2 minutes.

  • Add Turmeric Powder ,Red Chilly powder and salt and mix it well.

  • Allow it to cook for one more minutes. and turn off the flame.

  • Mix this mixture to the dalia batter and mix it well.

  • Keep it aside for 10 minutes.

  • Grind this batter into a smooth mixture.

  • Add eno

  • Add salt if required.

  • Grease the idle mould well and fill each of thm with 3/4th full of batter.

  • Steam cook idlis on medium flame for about 10-15 minutes or until done.

  • Use a butter knife to remove the idlis.

  • Your idlis are ready

  • Serve them with chutney.

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