Tasty Dalia Idli
Dalia: 1 cup
Curd: 2 cups
Carrot: 1/2 cup( peeled & grated)
Onion: 1 (small finely chopped)
Corn: 1/4 cup
Cabbage: 1/4 cup (finely chopped)
Green Chilly: 2-3 (finely chopped)
Coriander Leaves: 2-3 tbsp
Turmeric Powder: 1/2 tsp
Red Chily Powder: 1/2 tsp
Cuirry Leaves: 1 tbsp
Mustard Seeds: 1 tbsp
Oil: for greasing & cooking
Dry roast the dalia
Soak the roasted dalia in curd for about 4-5 hour.
Heat oil in a pan, add mustard seeds and curry leaves.
When they start crackling add onion, green chilly, carrot, cabbage and saute it for 2 minutes.
Add Turmeric Powder ,Red Chilly powder and salt and mix it well.
Allow it to cook for one more minutes. and turn off the flame.
Mix this mixture to the dalia batter and mix it well.
Keep it aside for 10 minutes.
Grind this batter into a smooth mixture.
Add salt if required.
Grease the idle mould well and fill each of thm with 3/4th full of batter.
Steam cook idlis on medium flame for about 10-15 minutes or until done.
Use a butter knife to remove the idlis.
Your idlis are ready
Serve them with chutney.