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Monday, November 23, 2009

Dahi Vada

Dahi Vada

For Wada:

Urad daal: 1 Cup
Channa Dal: 2 tbsp
Salt to taste
Asfotedia (hing): a pinch
Oil to deep fry

For Dahi :

Dahi (yogurt): 1 cup
Grated Ginger: 1/4 tsp
Sugar: 1 tsp
Green Chillies: 1 (finelly chopped)
Salt to taste
Roasted cumin(jeera)powder: 2 tsp
Red chili powder: 1/2 tsp
Black Saly: a pinch
Chat Masala: 1/2 tsp

For Bada:
  • Clean, wash and soak the daal overnight or for about 7-8 hour. 
  • Grind it into smooth paste.
  • Add salt and asfotedia.
  • Beat this batter well with the help of spoon, so that there are no lumps.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
  • Deep fry the vadas and keep them on a blotting paper to remove excess oil.
  • Your Vada is redy.

  • Now put the vada  warm salted water to extract their oil for few minutes.
  • Now squeeze out the water from vadas and keep them asid
For Dahi :

  •  Blend the curd (yogurt) and little water until it is smooth.
  • Add Sugar, salt, red chili powder, black salt, green chillies, Ginger and cumin powder.
  • Mix well


  • In a deep dish arrange wada and pour dahi over them.
  • Now add imli (tamarind) chutney and green chutney.
  • Sprinkle roasted cumin powder on top
  • Serve the dahi vadas chilled.
  • Dahi Vada is ready to serve.

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