Dahi Vada

Dahi Vada

For Wada:


Urad daal: 1 Cup
Channa Dal: 2 tbsp
Salt to taste
Asfotedia (hing): a pinch
Oil to deep fry

For Dahi :

Dahi (yogurt): 1 cup
Grated Ginger: 1/4 tsp
Sugar: 1 tsp
Green Chillies: 1 (finelly chopped)
Salt to taste
Roasted cumin(jeera)powder: 2 tsp
Red chili powder: 1/2 tsp
Black Saly: a pinch
Chat Masala: 1/2 tsp

Method:
 
For Bada:
 

• Clean, wash and soak the daal overnight or for about 7-8 hour. 
• Grind it into smooth paste.
• Add salt and asfotedia.
• Beat this batter well with the help of spoon, so that there are no lumps.
• Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
• Deep fry the vadas and keep them on a blotting paper to remove excess oil.
• Your Vada is redy.

• Now put the vada  warm salted water to extract their oil for few minutes.
• Now squeeze out the water from vadas and keep them asid

For Dahi :

•  Blend the curd (yogurt) and little water until it is smooth.
• Add Sugar, salt, red chili powder, black salt, green chillies, Ginger and cumin powder.
• Mix well

Serving:

• In a deep dish arrange wada and pour dahi over them.
• Now add imli (tamarind) chutney and green chutney.
• Sprinkle roasted cumin powder on top
• Serve the dahi vadas chilled.
• Dahi Vada is ready to serve.