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Wednesday, May 06, 2009

MANGO KI KHATTI METHI CHUTNEY

MANGO KI KHATTI METHI CHUTNEY
Ingredients:
Raw Mango: 2 Sugar: 1 cup Dry Red chillies: 2-3 Mustard seeds: ½ tsp Cumin Seeds: ½ tsp Red Chili Powder: 1 tsp Black Pepper Powder: ½ tsp Oil: 2tbsp Salt to taste Method:

  • Peel and wash the mango. Cut it into small pieces.


  • Heat little oil and fry red chillies in it. Add jeera, mustard seeds


  • When mustard seeds begin to splutter add mango pieces and sugar and mix well.


  • Cook till the mango becomes translucent and the liquid has almost evaporated, leaving behind a thick syrup.


  • Add Red chilly Powder and salt to taste. Mix well


  • Cook it further for 2 minutes


  • Remove from heat. This chutney can be kept for 5-8 days when refrigerated.



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