- Heat oil in a kadhai
- Add cumin seeds, mustard seeds, Hing.
- Now add chopped onion. Once the onion start changing color add sugar and mix well.
- Now add ginger paste, garlic paste, chillies paste and onion paste.
- When the onion turns a little brown and oil starts separating, add chopped tomatoes.
- Now add Garam masala powder, cumin powder, turmeric powder, coriander powder, red chilly Powder and salt to taste
- Add 1 cup of water and cook with lid covered for 10 mins
- Add Sev just before serving, or else it will become soggy and mix it properly.
- In Gujarat this curry is served with Thepala or rotis.
This is my my blog-my first love.Here I would be displaying my all experience that i would be trying at home. These recipe will be vegetarian and will be easy to prepare at home.
Thursday, May 07, 2009
Sev Tametanu Shak
Hello Friend:
This is a Gujarati dish which is quick and easy to make and yet tasty.
This curry made with tomatoes and onions. Shaak means sabzi /curry in Gujarati
Ingredients:
Ripe tomatoes:3-4
Sev: 1 cup
Onion: 1(finely chopped)
Boiled onion paste: ½ cup
Cumin seeds: ½ tsp
Ginger paste: 1tsp
Garlic paste: 1 tsp
Chilly Paste: 1 tsp.
Mustard seed:1/2 tsp
Garam Masala: 1tsp
Jeera Powder: ½ tsp
Red Chilly Powder: 1 tsp
Coriander Powder: 1tsp
Asfotedia: a pinch
Green chilly:1
Sugar: 1tsp (optiomal)
Salt to taste
Water
METHOD:
Labels:
Gravy and Curries
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2 comments:
Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m
sure you'll love it.
http://staysharpwithrecepies.blogspot.com
Thankyou for this entry for flavours of Gujarat.Please link the flavours of gujarat event anoncement and logo with this entry post .
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