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Thursday, May 07, 2009

Sev Tametanu Shak

Hello Friend: This is a Gujarati dish which is quick and easy to make and yet tasty. This curry made with tomatoes and onions. Shaak means sabzi /curry in Gujarati Ingredients: Ripe tomatoes:3-4 Sev: 1 cup Onion: 1(finely chopped) Boiled onion paste: ½ cup Cumin seeds: ½ tsp Ginger paste: 1tsp Garlic paste: 1 tsp Chilly Paste: 1 tsp. Mustard seed:1/2 tsp Garam Masala: 1tsp Jeera Powder: ½ tsp Red Chilly Powder: 1 tsp Coriander Powder: 1tsp Asfotedia: a pinch Green chilly:1 Sugar: 1tsp (optiomal) Salt to taste Water METHOD:
  • Heat oil in a kadhai
  • Add cumin seeds, mustard seeds, Hing.
  • Now add chopped onion. Once the onion start changing color add sugar and mix well.
  • Now add ginger paste, garlic paste, chillies paste and onion paste.
  • When the onion turns a little brown and oil starts separating, add chopped tomatoes.
  • Now add Garam masala powder, cumin powder, turmeric powder, coriander powder, red chilly Powder and salt to taste
  • Add 1 cup of water and cook with lid covered for 10 mins
  • Add Sev just before serving, or else it will become soggy and mix it properly.
  • In Gujarat this curry is served with Thepala or rotis.


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