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Friday, May 08, 2009


Shrikhand is another famous sweet dish from Gujarat. Ingredients: Curd: ½ cup Sugar: 4-5 tablespoon Caradmon: 5-6 Almond: 4-5 Saffron: a few strands Warm milk: 3tbsp For the garnishAlmonds METHOD:
  • Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
  • Rub the saffron into the warm milk until it dissolves.
  • Grind together sugar, cardamom and almond into a powdered form.
  • Mix together the hung curds, saffron mixture and cardamom powder in a bowl and churn using a hand blender.
  • Place in the refrigerator.
  • Serve Gujarati shrikhand cold garnished with slivers of pistachios and almonds.

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