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Wednesday, May 13, 2009

PAPAD ROLL

PAPAD ROLL
Ingredients: Papad: 6 Potatoes: 2 (finely chopped) Tomatoes: 1(finely chopped) Green peas: ¼ cup Carror: 2 (finely copped) Onion: 1 (finely chopped) Beans:8-10 (finely chopped) Cauliflower: 4-5 (finely chopped) Black salt: a pinch Cumin seeds: 1 tsp Amchoor powder: ½ tsp Chat Masala: ½ tsp Garam masala powder: ½ tsp Red chilly Powder: ½ tsp Green chillies: 3 (chopped finely) Tomato Sauce:2 tsp Green Chilly Sauce: ½ tsp Red Chilly Sauce: ½ tsp Soya Sauce: 1 tsp Ginger: 1inch piece Garam Flour: 2 tsp oil for deep frying Salt to taste METHOD:
  • Boil the green peas and potatoes till done. When cool, peel the potatoes. Mash the green peas and potatoes till smooth.

  • Blanch all other vegetables viz carrots cauliflower, beans.

  • Heat a little oil add cumin seeds chopped ginger, green chillies and onion Fry till onions becomes golden brown.

  • Add all the blanched vegetables, potaoes, green peas and tomatoes. Mix well.

  • Add all the sauce. Mix well. Saute it for 2 minutes.

  • Add amoohar powder, chat Masala,red chilly Powder,garam Masala Powder, Black salt and salt. Mix well and saute it for 5 minutes

  • Divide the mixture into six equal portions. Stuff the papads with this mixture and roll into cylindrical shapes.

  • Make a paste of gram flour with one tablespoon of water.

  • Dip the papads in water for a one second.

  • Place one portion of the vegetable mixture on one side of a papad and spread evenly. Apply gram flour paste on the edges of the papad and roll. Fold the edges of the papad inwards taking care that the mixture does not come out

  • Deep fry the papad rolls in hot oil till crisp and brown.

  • Drain onto an absorbent paper. Cut into small pieces.

  • Serve hot Papad roll with green chutney.


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