PAPAD ROLL
Ingredients:
Papad: 6
Potatoes: 2 (finely chopped)
Tomatoes: 1(finely chopped)
Green peas: ¼ cup
Carror: 2 (finely copped)
Onion: 1 (finely chopped)
Beans:8-10 (finely chopped)
Cauliflower: 4-5 (finely chopped)
Black salt: a pinch
Cumin seeds: 1 tsp
Amchoor powder: ½ tsp
Chat Masala: ½ tsp
Garam masala powder: ½ tsp
Red chilly Powder: ½ tsp
Green chillies: 3 (chopped finely)
Tomato Sauce:2 tsp
Green Chilly Sauce: ½ tsp
Red Chilly Sauce: ½ tsp
Soya Sauce: 1 tsp
Ginger: 1inch piece
Garam Flour: 2 tsp
oil for deep frying
Salt to taste
METHOD:
- Boil the green peas and potatoes till done. When cool, peel the potatoes. Mash the green peas and potatoes till smooth.
- Blanch all other vegetables viz carrots cauliflower, beans.
- Heat a little oil add cumin seeds chopped ginger, green chillies and onion Fry till onions becomes golden brown.
- Add all the blanched vegetables, potaoes, green peas and tomatoes. Mix well.
- Add all the sauce. Mix well. Saute it for 2 minutes.
- Add amoohar powder, chat Masala,red chilly Powder,garam Masala Powder, Black salt and salt. Mix well and saute it for 5 minutes
- Divide the mixture into six equal portions. Stuff the papads with this mixture and roll into cylindrical shapes.
- Make a paste of gram flour with one tablespoon of water.
- Dip the papads in water for a one second.
- Place one portion of the vegetable mixture on one side of a papad and spread evenly. Apply gram flour paste on the edges of the papad and roll. Fold the edges of the papad inwards taking care that the mixture does not come out
- Deep fry the papad rolls in hot oil till crisp and brown.
- Drain onto an absorbent paper. Cut into small pieces.
- Serve hot Papad roll with green chutney.
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