PALAK PANEER

PALAK PANEER

Ingredients: Palak (Spinach): 2 bunches (washed and chopped)

Kasturi Methi leaves: 5 table spoon

Paneer: 1 ½ cup

Onion: 2 (finely chopped)

Tomatoes: 2 (finely chopped)

Green chillies: 4

Garlic: 3-4 cloves (finely chopped)

Ginger: 1” (chopped finely)

Cumin seeds: ½ tsp

Red chilli powder: 1tsp

Cumin powder: 1 tsp

Dhania powder: 1 tsp

Turmeric Powder: 1tsp

Garam Masala Powder: 1 tsp

Salt to taste

Sugar: ¼ tspOil for frying

Water: 1 cup

Method:

• Wash & drain the water from Spinach. Chop them coarsely.In a pan bring to boil for 8 minutes.

• Roast the Kasturi Methi for few minutes on tava

• Cool & grind the spinach and roasted Kasturi Methi coarsely to Paste.

• Deep fry the paneer cubes till golden brown

• Heat oil in a kadhai.Add cumin seeds and onions ad fry till the onions becomes brown in color.

• Add garlic,green chillies and ginger and saute it for 1 minute and now add tomatoes and salt and cook till tomatoes are done.

• Add all the species and sugar & fry them for another 5 minutes.

• Add the Palak paste and mix it well. Now add 1 cup of water.
• Allow it to cook for another few minutes till the gravy start boiling.
• Add fried paneer cook it for another 2 minutes
• Switch off the flame. Serve hot