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Monday, May 04, 2009


PANEER BHURJI Ingredients: Paneer 500 Gms Tomatoes: 2(finely chopped) Onion: 2(finely chopped) Milk: ¼ cup Dry red chillies: 2 Cumin seeds: 1 tsp Mustard Seeds: 1tsp Chopped green chillies: 1-2 garlic & ginger: 2 tsp (chopped finely) 1 tsp red chilli powder: 1tsbp 1 tsp cumin seed powder:1 tbsp Coriander Powder: 1tbsp Garam Masala: ½ tbsp Chopped coriander leaves: 4 tsp Salt to taste Sugar: 1 tsp (optional) Method:

  • Cut half the paneer into cubes and crumble the other half.

  • Heat ghee or oil in a heavy saucepan.

  • Add the cumin seeds, mustard seeds, dry chilly

  • Once start spluttering add the chopped ginger-garlic and onion and fry for till the onions changes its color.

  • Add the tomatoes and keep frying till the tomatoes turn mushy.

  • Add all the dry powders and fry for one minute.

  • Add the milk and cook till milk start boiling

  • Add the crumbled paneer, paneer cubes, sugar salt and coriander leaves.

  • Mix well and cook for 2-3 minutes till the water gets evaporates and the paneer blends into the masala.

  • Garnish with chopped coriander and serve hot with phulkas

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