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Friday, May 01, 2009


Ingredients: Brown Bread: 4-5 slices Hung Curd: ½ cup Grated cucumber: 2-3 table spoon Grated beetroot: 3-4 table spoon Finely sliced onion: 2-3 table spoon Coriander leaves: 4-5 table spoon Green chillies: 2-3(finely sliced) Sugar: 1 table spoon Black pepper powder: ½ tea spoon Red pepper powder: ½ tsp (optional) Salt: as per taste Mustard Seeds: 1 table spoon Butter for cooking. Method:
  • Take the hung curd in a mixing bowl.
  • In this hung curd add all the ingredients and mix well.
  • Apply this mixture on to the bread slices
  • Heat tava add butter when butter start melting add mustard seeds
  • When they start crackling add a pinch of salt.
  • Put the bread slices on to the tava
  • Cook it from both the sides
  • Cut these sandwiches horizontally.
  • Serve immediately.

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