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Wednesday, April 29, 2009

Chocolate Icecream

Ingredients: 2 cups milk 1 cup milk powder 1 cup - cream Chocolate bar 1 cup powered sugar 1 teaspoon vanilla essence Method:
  • Take the milk in a bowl. Put the milk powder and half cupful of the sugar in a bowl and beat the mixture.
  • Put this mixture on a double boiler and beat it till the mixture becomes light.(approx: 10 minutes)
  • Scrape the chocolate, and put it in a small saucepan. Add threetablespoonfuls of sugar, 1 tablespoon of hot milk and two tablespoonfuls of hot water.
  • Stir over a hot fire until smooth and glossy. Add this to the cooking mixture. And mix well and cook it on a double boiler for another 5 minutes.
  • Whip the cream over a bowl of ice till the cream becomes thick
  • Add the whipped cream over the milk mixture and mix it well.
  • Remove the mixture from double boiler.
  • Cook the mixture for twenty minutes stirring continuously with the help of a beater.
  • When the mixture cools divide this mixture into 2 equal parts and churn both separately in a blender.
  • Pour into a aluminum container. Cover and freeze till it is semi-set
  • Churn in a blender again and transfer into a container. Cover and freeze till it is firm. Scoop and serve
  • Your ice cream is ready..
Chocolate Fudge Ingredients:
  • Ice-cream (that you have just prepared)
  • 1/2 cup chocolate sauce
  • 1 tbsp. chopped nut (almonds and cashews)

Method: ·

  • Heat the sauce till it becomes thick.
  • Add 2 scoops of ice-cream in a bowl, pour the sauce. As per taste
  • Sprinkle chopped nuts.
  • Serve instantly

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