SWEET CORN SOUP
Fresh Corn: 1½ cup 1 carrot finely chopped
Cabbage finely chopped: 1/4 cup
1 spring onion finely chopped 2 tsp finely chopped Onion ½ tsp finely chopped garlic ½ tsp finely chopped ginger.1/2 tsp.
sugar: 1/2 tsp.
Green chilly sauce: 1/2 tsp
Soya sauce: ½ tsp
Tomato Sauce: 1/2 tsp Salt: to taste
5 cups water
Pressures cook the fresh corn till tender and keep some corn separately.
Grind the remaining corn with little water.
Heat Butter in a frying pan. Add onion, garlic, carrot, cabbage, spring onion, boiled corns and saute it for 3-4 minutes.
Add water, salt, sugar, and all three types of sauce.
Mix well and put to boil. Once boiling, add corn paste and stir continuously.
Keep stirring till the soup is thick and clear.