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Saturday, April 18, 2009

Sweet Corn Soup

Fresh Corn: 1½ cup 1 carrot finely chopped
Cabbage finely chopped: 1/4 cup
1 spring onion finely chopped 2 tsp finely chopped Onion ½ tsp finely chopped garlic ½ tsp finely chopped ginger.1/2 tsp.
sugar: 1/2 tsp.
Green chilly sauce: 1/2 tsp
Soya sauce: ½ tsp
Tomato Sauce: 1/2 tsp Salt: to taste
5 cups water


  • Pressures cook the fresh corn till tender and keep some corn separately.

  • Grind the remaining corn with little water.

  • Heat Butter in a frying pan. Add onion, garlic, carrot, cabbage, spring onion, boiled corns and saute it for 3-4 minutes.

  • Add water, salt, sugar, and all three types of sauce.

  • Mix well and put to boil. Once boiling, add corn paste and stir continuously.

  • Keep stirring till the soup is thick and clear.

  • Serve hot