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Thursday, April 02, 2009

MOONG AUR HARE MATAR KI SABJI


MOONG AUR HARE MATAR KI SABJI

MOONG DAL AUR HARE MATAT KI SABJI

Ingredients:
 Moong Dal: 250 gms
Hare Matar: 500 gms
Hing: A pinch
Bay Leaf: 2-3
Sliced Onions:2
Onion Paste: 1 onion
 Ginger-Garlic Paste: 2-3 Tsp
Sliced Green Chillies: 2
Cumin Seeds: 1tsp
Haldi Powder: 1/2 tsp
 Red Chilies Powder: 1/2 tsp
Garam Masala: 1 Tsp
Salt: As per taste
Oil for Cooking

Method:

  • Soak Mong dal for at least 2 hour. After that grind the dal to make into a smooth paste.

  • Heat 2 tsp oil n a non stick pain add hing,haldi powder and then add dal paste and fry the dal till it changes its colour.Take out the dal in another utensil.

  • Heat oil in another pan. Add cumin seeds,green chilles,bay leaf, sliced onions and cook till onion becomes transparent.

  • Add ginger-Garlic paste and onion paste and fry till done. Add Haldi powder, red chilies powder and Garam masala and mix well.

  • Add water. Cook till masalas are done.

  • Add boiled peas and fried dal. Cook in on a medium flame for about 5 minutes.

  • Add salt according to taste Garnish with Lemon and onion.