This is my my blog-my first love.Here I would be displaying my all experience that i would be trying at home. These recipe will be vegetarian and will be easy to prepare at home.
Tuesday, April 07, 2009
CASHEWNUT & PANEER MASALA
Cashewnut & Paneer Masala Recipes
Paneer: 200 gms
Whole Cashew nuts- ½ cup
Sweet less khova- 1 cup
Ghee- 2 table spoon
Ginger-garlic-green chillies paste: 1 tsp
Salt- as required
Saunf: 1 tsp
Sugar- ½ tsp
Garam Masala: 1 tsp
Red Chilly Powder: 1 tsp.
Almonds- 6 (Soak in water for 15 minutes)
Oil: For Cooking
Corinder Leaves: for Garnishing
Cream: for garnishing
Fry cashew nuts separately in ghee until golden and keep aside.
Fry Paneer till golden.
Grind onion to a smooth paste
Grind almond also to a smooth paste.
Heat ghee and fry khova to golden brown color. Remove and keep separately
In pan heat oil, add saunf.
When saunf starts crackling add onion paste and cook till oil separates.
Add gnger-garlic-green chillies paste, almond paste, sugar and mix well. Cook till oil separates.
Add milk and mix well. When milk get start boiling add khova.
Add Garam masala and salt and fry till it smells good.
Cook till gravy thickens.Add paneer and cashew nut and mix well.
Now simmer it uncovered for 3-4 minutes.
Serve hot garnished with the cream and coriander leaves