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Tuesday, April 07, 2009

CASHEWNUT & PANEER MASALA

Cashewnut & Paneer Masala Recipes
Ingredients: Paneer: 200 gms Whole Cashew nuts- ½ cup Sweet less khova- 1 cup Ghee- 2 table spoon Milk:1/2 cup Onions- 2 Ginger-garlic-green chillies paste: 1 tsp Salt- as required Saunf: 1 tsp Sugar- ½ tsp Garam Masala: 1 tsp Red Chilly Powder: 1 tsp. Almonds- 6 (Soak in water for 15 minutes) Oil: For Cooking Corinder Leaves: for Garnishing Cream: for garnishing METHOD: Fry cashew nuts separately in ghee until golden and keep aside. Fry Paneer till golden. Grind onion to a smooth paste Grind almond also to a smooth paste. Heat ghee and fry khova to golden brown color. Remove and keep separately In pan heat oil, add saunf. When saunf starts crackling add onion paste and cook till oil separates. Add gnger-garlic-green chillies paste, almond paste, sugar and mix well. Cook till oil separates. Add milk and mix well. When milk get start boiling add khova. Add Garam masala and salt and fry till it smells good. Cook till gravy thickens.Add paneer and cashew nut and mix well. Now simmer it uncovered for 3-4 minutes. Serve hot garnished with the cream and coriander leaves