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Monday, April 13, 2009

SOYA KABAB

SOYA KABAB
Ingredients: Soya Chunks: 2 cups Rawa: ½ cup Sabudana: ½ cup (Sago) White Flour: ¼ cup Onion: 1 (chopped finely) Green chillies: 2-3 (finely chopped) Coriander leaves: finally chopped Red Chillies Powder: ½ tsp Finger: 1” inch (chopped finely) Black Pepper Powder: ½ tsp Garam Masala Powder: 1tsp Chat Masala: 1 tsp Salt: as per taste METHOD: · Soak Soya chunks in warm water for about 15-20 minutes. · Soak Sabunda in cold water for about 30 minutes. · Soak Rawa in water for 15 minutes. · Squeeze the water from Soya chunks. · Coarsely grind the Soya chunks. · In a bowl take grinded Soya chunks. · Add soaked Rawa, Sabudana, white flour, chopped onions, green chillies, coriander leaves, ginger, red chillies powder, black pepper powder, garam masala Powder, chat Masala and salt and mix it well. · Divide the mixture into sixteen equal portions and shape them into round kababs. · Heat sufficient oil in a frying pan. Gently lower the kababs in the oil, a few at a time, and shallow fry till evenly golden brown on both the sides. Drain on absorbent paper. · Serve hot with Tomato Ketchup