ALLO MUTTER MASALA

ALLO MUTTER MASALA

Ingredients:

Potato: 3 (Medium sized)

Onion: 2 (Medium sized chopped finely)

Tomatoes:1 (Large finely chopped)

Greean Peas: 1/2 cup

Ginger-Garlic-Red chilly Paste: 1 trsp

Curd: 3 tsp (Beaten)

Cumis Seeds: 1 tea spoon

Cloves: 3-4

Caradamon:3-4

Cinnamon Sticks: 1ich

Black pepper: 1 tea spoon

Coriander Powder: 1 tsp

Red Chilly Powder: 1 tsp

Turmeric Powder: 1 tsp

Kitchen King: 1 tsp

Garam Masala: 1 tsp

Oil: for cooking

Salt: to taste

For Garnishing:

Coriander Leaves: 2-3 Tsp

Crushed Paneer: 2-3 tsp

METHOD:

• Heat ghee or oil in a pan.
• When the oil becomes very hot carefully add cloves,cumin seeds, Black Pepper,Cardamon, Cinnamon sticks and finally onions.
• Saute untill the onions become golden brown
• Add Coriander Powder,Red Chilly Powder,Turmeric Powder,Kitchen king.
• Saute it for a minute taking care not to burn all the dry masalas powder
• Remove from fire,allow it to cool

• Grind the onion to a smooth and thick paste.

• Heat the remaining ghee and oil. Add ginger, garlic, and green chillies paste & saute for 2 minutes
• Add the ground onion paste and saute for a minute
• Add finelly chopped tomatoes and saute till the pil seperates from it.

• Add peas, potatoes and salt.
• Allow it to simmer for 10 minutes
• Add Garam Masala Powder. Turn off the burner

• Garnish with coriander leaves, crushed Paneer lemon juice.
• Serve hot with chappathis, pooris, bread, or plain white rice. Enjoy mattar paneer masala