Sabudanna (Sago): 1 & 1/2 cup
Peanuts: 1 cup
Potato: 2 (Medium sized, Boiled and mashed)
Red Chilly Powder: 1 tsp
Sendha Namak: to taste
Ghee or oil: For deep Frying
Wash Sago or Sabudana thoroughly and drain excess water. Soak it in water for 2-3 hours.
Roaste the Peanut removes the skind and grind them coarsely
Take boiled and mashed potato in a bowl, add Sago (sabudana). Coarsely Grinded Peanut, Red chilly Powder and sendha Namak.
Make it to a soft dough
Keep the oil in a deep frying pan to heat. Moist hands and make small flat
Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
Drain them well using a sieve type ladle. Makes about 15-20 vadaas