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Tuesday, September 22, 2009

Saboodana Vadaa

Saboodana Vadaa


Sabudanna (Sago): 1 & 1/2 cup

Peanuts: 1 cup

Potato: 2 (Medium sized, Boiled and mashed)

Red Chilly Powder: 1 tsp

Sendha Namak: to taste

Ghee or oil: For deep Frying


Wash Sago or Sabudana thoroughly and drain excess water. Soak it in water for 2-3 hours.

Roaste the Peanut removes the skind and grind them coarsely

Take boiled and mashed potato in a bowl, add Sago (sabudana). Coarsely Grinded Peanut, Red chilly Powder and sendha Namak.

Make it to a soft dough

Keep the oil in a deep frying pan to heat. Moist hands and make small flat

Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.

Drain them well using a sieve type ladle. Makes about 15-20 vadaas

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