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Tuesday, September 22, 2009

Saboodana Vadaa

Saboodana Vadaa






Ingredients:



Sabudanna (Sago): 1 & 1/2 cup


Peanuts: 1 cup


Potato: 2 (Medium sized, Boiled and mashed)


Red Chilly Powder: 1 tsp


Sendha Namak: to taste


Ghee or oil: For deep Frying






Method:









Wash Sago or Sabudana thoroughly and drain excess water. Soak it in water for 2-3 hours.













Roaste the Peanut removes the skind and grind them coarsely













Take boiled and mashed potato in a bowl, add Sago (sabudana). Coarsely Grinded Peanut, Red chilly Powder and sendha Namak.













Make it to a soft dough













Keep the oil in a deep frying pan to heat. Moist hands and make small flat













Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.













Drain them well using a sieve type ladle. Makes about 15-20 vadaas







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