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Friday, September 11, 2009

Instant Veg Franky

INSTANT VEG FRANKY
Ingredients:
For the Cover:
Maida: 4 table spoon
Maida: 1/2 cup
Water: 1/2 cup
Salt: to taste
For Patties:
Boiled Potato: 2
Spread cheese: 2 tea spoon
Salt: to taste
Turmeric Powder: 1/2 tsp
Black Pepper Powder: 1/2 tea spoon
Red chilly Powder: 1/2 tea spoon
Green chillies:1-2 (chopped finely)
For Garnishing
Onion :
Tomatoes
Cabbage
Tomato Sauce
Green Chutney
Sweet Chutney
METHOD
  • Mash boiled potato.Add spread cheese,salt,black pepper powder,Red chilly Powder, turmeric Powder and green chilly. Make a dough like struture
  • Take a small quantity from the mixture, make small round and press it from center, Shape them into patties.
  • Shallow fry these patties Keep it aside.
  • In another bowl take maida,salt and mix it.Add milk and water and make a thick  batter.
  • Heat pan or griddle with little ghee or oil.
  • Spread the mix on pan in circular motion to make thin roti like you make for dosa
  • Cook on both the sides
  • Your franky is ready.
  •  In a plate take Franky, add patties,green chutney, Tomato Ketchup,Sweet chutney,onion,Tomatoes,Cabbage and roll the franky.
  • Cut them into pieces and microwave for 1 minute
  • Serve hot with Tomato ketchup.


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