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Tuesday, September 22, 2009

CHEESE BALLS

CHEESE BALLS




Ingredients:



Paneer(Crushed): 1/2 cup
Cheese: 1 cup(Grated)
Potatoes:2-3 (boiled and mashed)
Black Pepper: 1/2 tsp
Sugar ; 1/2 tsp(Optional)
Cornflour: 1/2 cup
Red Chilly Powder: 1/2 tsp
Green chillies: 1-2 (Chopped finely)
Coriander leaves: 2 tsp (chopped finely)
Oil: for deep Frying

METHOD:

  • In a bowl mix together crushed Panner, frated Cheese and boil & mashed potaoes.Mix well.


  • Add all the other ingredients except oil


  • Make round balls out of it.


  • Keep it in the Refigrator for about 10-15 minutes







  • Deep fry the balls into it changes its color to golden brown.


  • Take out the balls into kitchen towel


  • Serve immediately with sauce






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