CHEESE BALLS

CHEESE BALLS

Ingredients:

Paneer(Crushed): 1/2 cup

Cheese: 1 cup(Grated)

Potatoes:2-3 (boiled and mashed)

Black Pepper: 1/2 tsp

Sugar ; 1/2 tsp(Optional)

Cornflour: 1/2 cup

Red Chilly Powder: 1/2 tsp

Green chillies: 1-2 (Chopped finely)

Coriander leaves: 2 tsp (chopped finely)

Oil: for deep Frying

METHOD:

• 
  
  In a bowl mix together crushed Panner, frated Cheese and boil & mashed potaoes.Mix well.
  
  
  
• 
  
  Add all the other ingredients except oil
  
  
  
• 
  
  Make round balls out of it.
  
  
  
• 
  
  Keep it in the Refigrator for about 10-15 minutes
  
  
  

• 
  
  
  
  
  
  
  
• 
  
  Deep fry the balls into it changes its color to golden brown.
  
  
  
• 
  
  Take out the balls into kitchen towel
  
  
  
• 
  
  Serve immediately with sauce