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Tuesday, September 15, 2009

BLACK FOREST CAKE

BLACK FOREST CAKE


Ingredients:

For The Cake:

Maida: 2 cup
Powdered Sugar: 1 Cup
Milk Maid: 2 cup
Butter: 1 cup
Thums Up: 1 cup
Baking Powder: 1 tea spoon
Baking Soda: 1 tea spoon
Cocoa Powder: 4 tsp
Milk: 5 table spoon

Fo the icing of the Cake:

Whipped Cream: 200 gm
Icing Sugar: 50 gms

Method:

  • Mix together whipped Cream and icing sugar togethe till they become fluffy and soft.

For Decoration & assembling of the Cake:

Grated chocolate: 10 tsp
Almond & Cashew nut: 1/4 cup(chopped finely)
Dairy Milk Chocolate: ½ cup
Water: ½ cup
Sugar: 3 tea spoon
Vanilla Essence: 2 tea spoon

METHOD:

  • Sieve together Maida, Baking Powder, Baking Soda, and cocoa Powder 3-4 times.
  • Sieve the powdered sugar once.
  • In a large bowl mix together powdered sugar, butter and milk maid till mixture gets fluffy.
  • When the mixture are done add flour mixture one tablespoon at a time & mixing it all the time
  • Add Thumps-UP and milk. Mix well till the batter gets Ribbon like consistency.
  • Pour the mix in a greased oven proof dish
  • Bake at micro High for 7-8 minutes. Check in between if the cake is done or not.
  • If the knife inserted in the center comes out clean it means your cake is done.

  • Bring out from the microwave and allow it cool completely. The cake will take around 3-4 hour to completely cool down.
  • Cut the cake horizontally into 2 pieces

For the icing of the Cake:
  • Mix all together all the ingredients of the icing with a hand mixer till the mixture gets soft.and fluffy

Assembling of The Cake:

  • Mix together water, Vanilla essence, sugar together and bring it to a boil. Allow it o cool. Your sugar syrup is ready.
  • In a Double boiler melt the Dairy Milk
  • Take one piece of cake in the plate. Spread about 2 table spoon of syrup.
  • Spread the whipped cream mixtire ove it.

  • Spread the melted chocolate syrup over it.

  • Keep the next Cake layer on the top.
  • Press down the cake lightly

  • Spread the remaining whipped cream & melted chocolate on top and on both sides.


  • Keep the cake in Refigrator for about an hour
  • Decorate with Grated Chocolate and chopped almonds and cashewnut.

  • Cut them into pieces.

  • Serve the cake chilled






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