DAHI KABAB
Ingredients:
Hung Curd: 2 cups
Makhana (Lotus Seeds): 2 cups
Carrot: 1 (peeled & Grated)
Paneer: 1/2 cup (Crushed)
Onion: 1 (Medium, chopped finelly)
Coriander Leaves: 4 tsp
Green Chilly: 2 (chopped finely)
Jal Jeera: 1 tsp
Black salt: 1/4 tsp
Chat Masala: 1/4 tsp
Garam Masala: 1/4 tsp
Red chilly Powder: 1/4 tsp
Black Pepper Powder: 1/4 tsp
Raisins: 1 tsp
Salt: if required
Oil: For deep Frying
Method:
Grind the Makhana into powder in a Grinder.
In a bowl take Hung Curd, Powdered Makhana and mix well
Add all the other ingredients except oil and make it into a soft dough
Keep it aside for 5 minutes
Shape them into small kababs
Heat oil in a kadhai
Deep fry these kabas
Serve hot with tea
2 comments:
I tried this at home. It is very easy & quick to prepare.Everyone impressed at home.:)
thanks medha. hope you like and will try other recpies also
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